River Room Service List

Dinner Menu

• Appetizers

  • Spicy Crawfish Dip

    with tortilla chips.

  • Fried Calamari

    with a sweet & spicy sauce.

  • House-made Potato Chips

    with blue cheese crumbles & blue cheese dressing.

  • Seared Rare Tuna

    with lime-ginger-soy sauce, wasabi & pickled ginger.

  • Mcclellanville Crab Balls

    served with remoulade.

  • Shrimp & Grits

    with smoked sausage, tasso ham & a light pork sauce over south carolina stone ground yellow grits.

  • Oysters Rock

    six select oysters topped with spinach, bacon & hollandaise.

  • Cold Boiled Shrimp

    you peel. 12 pound steamed then chilled. served with cocktail & slaw garnish.

  • Chicken Fingers

    with honey mustard & slaw garnish.

  • Mozzarella Vesuvius

    smoked mozzarella, broiled and topped with fresh tomato-basil salsa.

  • Deep-fried Skewered Grouper

    served with remoulade.

• Soups & Salads

  salad dressings: herb vinaigrette, blue cheese, evoo & balsamic vinegar, ranch, thousand island, honey mustard, raspberry vinaigrette.

  • New England Clam Chowder

  • Black Bean Soup

  • Herb Crusted Goat Cheese & Baby Greens

    with fruit garnish & raspberry vinaigrette.

  • Mixed Greens Topped With (choose One)

    blackened chicken - fried oysters - grilled salmon or seared rare tuna. served with vegetable garnish, grated parmesan & herb vinaigrette.

• Sample Dinner Specials

  • Roasted Pork Belly

    with mojito spiked melon.

  • Black Bean Cakes

    with red onion aioli.

  • Maple Leaf Farms 8 Oz. Chargrilled Duck Breast

    and chorizo sausage with veal demi-glace.

  • Grouper Stuffed With Crab

    topped with hollandaise.

  • 12 Oz. Chargrilled Porterhouse Pork Chop

    with apple raisin chutney.

• Fresh Fish Specialties

  served with two sides & house salad

  • Yellowfin Tuna

    chargrilled with lime-ginger-soy sauce & wasabi. blackened with basil cream sauce.

  • Atlantic Salmon

    chargrilled with dill hollandaise. baked with parmesan-horseradish souffle topping.

  • Carolina Grouper

    chargrilled with tomato-basil-lime butter. blackened with basil cream sauce. herb crusted with citrus mojo.

• Chef's Specialty

  • Shrimp & Grits

    south carolina stone ground yellow grits topped with shrimp, smoked sausage and a tasso ham sauce. served with salad.

• Fried Seafood Platters

  served with fries, pups & house salad.

  • Seafood Platter

    fish, shrimp, oysters, scallops, deviled crab.

  • Shrimp Platter / oyster Platter

  • Flounder Platter / Scallop Platter

• Saute

  served with a choice of two sides & house salad.

  • Mcclellanville Crab Cakes

    served with remoulade.

  • Sauteed Shrimp & Scallops

    with cajun tasso ham, mushrooms & spring onions.

  • Pirate Special

    casserole of deviled crab, sauteed shrimp & scallops topped with monterey jack.

  • Santa Fe Chicken

    lightly battered & pan-fried chicken breast. topped with black bean -corn salsa.

  • Joes Stuffed Chicken

    chicken breast stuffed with cream cheese, monterey jack & cajun tasso ham. lightly floured & pan-fried. topped with chopped spring onions & grated parmesan.

• Pasta

  served with salad only.

  • Bubba Gump Shrimp

    sauteed shrimp in a tomato cream sauce. served over penne pasta.

  • Shrimp & Scallop Pasta With Clam Sauce

    creamy sauce. served over penne pasta.

• Chargrilled Beef

  served with baked potato & house salad.

  • Rib-eye Center Cut

    10 ounce / 12 ounce

  • Rib-eye Oscar

    topped with alaskan snow crabmeat & hollandaise. 10 ounce / 12 ounce

  • 10 Oz Blackened Rib-eye

    topped with cajun-spiced shrimp.

  • 8 Ounce Filet

    topped with herbed butter.

  • Twin Filets

    with spicy blue cheese butter.

  • 4 Oz. Filet

• Sides

  • South Carolina Stoneground Yellow Grits

  • Blue Cheese Slaw

  • Collards

  • Sauteed Vegetables

  • New Potatoes

  • Mashed Potatoes

  • Baked Potato

  • Fries

• Desserts

  all of our desserts are made in-house. we were featured as the #1 restaurant for dessert on tv 33's best of the beach.

  • Strawberry Shortcake

    seasonal.

  • Mud Pie

  • Peanut Butter Pie

  • Key Lime Pie

  • German Chocolate Cheesecake

  • Brownie Points

    with vanilla ice cream & chocolate sauce.

  • New Orleans Bread Pudding

    with bourbon cream sauce.

  • Chocolate Mousse

  • Sauteed Pound Cake

    with caramel sauce and vanilla ice cream.

  • Creme Brulee